Brisket and MOINK BALLS

Ross in Ventura

6-lb Brisket with Dizzy Cowlick and Turbinado Sugar

On the Egg at 220* With Gava and Cherry Wood for smoke

Turned over at 4-hr


Pulled at 182* 9-hr.

Wrapped in Butcher Paper and put in cooler

While the Brisket was in the cooler I put on some MOINK BALLS with JH Raspberry chipotle and Pecan Rub


Trying the Carivore Sauce for the first time

Brisket turned out really good

Served with Mashed Taters and Asparagus
A GRAND MEAL

Ross
First use of Carivore Sauce

Red Dog

That looks excellent - good job! Working on my first brisket as we speak. I am new at all this so what are Moink Balls?

reelgem

Looks fantastic Ross!! Great job!! Beautiful pictures.

Marc from IL

Very nice Ross. I have got to try a brisket soon.

Little Steven

Ross,

The brisket looks great! I am going to go 220* on my next one.

Steve

Ross in Ventura

Good Luck you well do a fine job

Ross

Ross in Ventura

Thanks Anne

Ross

bubba tim

Looks great Ross. What would you do differently on your journey?

Ross in Ventura

The slower the better Steven (I think)

Ross

Ross in Ventura

I do not know Tim I learn something every cook sometimes it comes together

Ross