Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Butts from last night

Options
jonnieAZ
jonnieAZ Posts: 66
edited November -1 in EggHead Forum
first time posting pics...hope it works!!
12 lbs of butt at 250 for 11 hours internal temp of 190 on medium egg[img size=150][/img]100_3061.jpg[img size=150][/img]100_3077.jpg

Comments