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Steak kabob marinade??
NoleC5
Posts: 176
I've got some steak kabobs to do tonight but not sure if I should marinade them or simply season them with some DP?? Thoughts??
Comments
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Recently I made these beef kabobs using a very tasty flat iron steak which I cut in pieces and then marinated in Veri Veri Teriyaki for 6 hours. They were GREAT!
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They look great!!
Did you marinade the veggies, as well as the meat?? I bought pre-made kabobs from publix, but can pull the meat off if that would be better. -
no just the meat - not sure what that marinate would do to vegetables - OTOH not being protein I don't know - How about some of you foodies here - what's the answer?
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i have marinated veggies before but i am beginning to think why???? everytime i do most marinades are made of vinager and oil the oil burns and the vinager works a littlee.. i would get some dijon mustard and some vinager and give that a try. but as far as adding olive oil it just imparts a bitter taste..... to me.. now on something short like romaine hearts it is not as bad...
just my $.02happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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RRP,
You can do either. If you used a high sugar marinade like teryaki the veggies will caramelise a bit more but that will add a lot of depth to the flavour. Same is true of something with a lot of oil.
SteveSteve
Caledon, ON
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Thanks everyone. I went ahead and pulled the kabobs apart and am now marinating the meat in some teriyaki that I got at publix. Just put some DP shakin tree on the veggies. Also going to do a warm potato salad and some skewered tomatoes....will hopefully have some pics later tonight.
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