Mr. Hyde's Pizza Setup

QBabe

Dome temp was 525° to 550°.[p]Platesetter legs down, then pizza stone, then pizza screen. Cooked the cheese one about 8 or so minutes, the deluxe one a little longer.[p]Dough was from Publix Bakery (thanks Zip!).[p][p][p]QBabe
:~)[p]

Ryan

QBabe,[p]That's some good looking pizza!![p]Just out of curiosity, why did you use a pizza screen instead of cooking directly on the pizza stone?[p]Thanks,[p]Ryan

Mr. Hyde

Ryan,[p]I like the screen for several reasons: [p]It is easy to make the pie on the screen, and then put the whole thing on the preheated pizza stone. Also easy to take the pie off.

I find that it browns the bottom perfectly...when I have tried without it, I burned the bottoms too much.[p]And the most important reason: I'm stubborn, and that it have I have always done it (before my egging days).[/b]

Mac in NC

Mr. Hyde,
Where do you get a pizza screen?

QBabe

Mac in NC ,[p]Most any restaurant supply place, but the large one we just bought came from Fantes. Hopefully I'll get the link correctly included (smilie face!).[p]QBabe
:~)[p]Be careful with that URL...I didn't spell it right once and wound up with a porn site!
[ul][li]Fante's Kitchen Wares[/ul]