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picture time - spatchcock chicken

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TRex
TRex Posts: 2,714
edited November -1 in EggHead Forum
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<p />Naked Whiz's speciality, rubbed down with olive oil and Dizzy Dust. This one turned out great - cooked at a higher temp (375) for 1 hr. Crispy skin and moist, moist meat.[p]TRex
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