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Cajun Injected Spatchcock Chicken

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edited November -0001 in EggHead Forum
I've been using the Naked Whiz's recipe for spatchcock chicken for some time now. It is really simple and tastes fantastic. [p]I decided to do some experimenting and spatchcocked the chicken and then injected it with lemom, butter, and garlic cajun marinade. I then seasoned it with a cajun style rub.[p]The results were incredible! Give it a try![p](For specifics on how to spatchcock....see the Naked Whiz's site)[p]
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