Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Weber Chimney

Buxwheat
Buxwheat Posts: 727
edited November -1 in EggHead Forum
I bought a Weber chimney to make starting my lump easier. I have had reasonable success with it when I am doing a low and slow technique, but can't seem to get an entire load going when I want to Turbo Grill a steak on max heat. How have folks out there been using the chimney for this purpose? Do you fill it completely with lump or just a handful? Do you place the chimney down in the firebox or on top of the grid? Start in on the ground and then dump into the egg? (Won't work for me: wooden deck) Looking for suggestions.[p]Thanks,[p]buxwheat[p]Alpharetta GA
· Share on FacebookShare on Twitter

Comments

  • Mike in New England
    Mike in New England Posts: 16
    buxwheat,[p]When I want high heat, I'll fill a Weber chimney to the top anf get it going real good and hot. A good 20 mins. Dump that in and cover with another chimney full on top. Give it 15 mins and you're cooking with a hot fire.
    · Share on FacebookShare on Twitter

Categories