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Shuck Pullin

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edited November -1 in EggHead Forum
Yesterday evening my wife took some corn, pulled the shucks back, silked it, soaked it in water for about 30 min.,wrapped a piece of maple sugar cured bacon around it, then pulled the shuck back up and tied them closed.We then grilled them at 375 to 400 for about 30 min. They tasted like they had maple syrup poured over them. Tasty!!! Everone have a Great Fourth!!!!
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