Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

butts & tin foil

Mark
Mark Posts: 295
edited November -1 in EggHead Forum
Does wrapping a butt at some point during the cooking process, reduce the cooking time. I want to do pulled pork tomorrow and im trying to plan my schedule
· Share on FacebookShare on Twitter

Comments

  • JSlot
    JSlot Posts: 1,218
    Mark,[p]I'm anti-foil for anything that is still cooking unless it is an extreme emergency. However, once the butts reach temperature, wrapping in foil and letting rest in a warm cooler or the unheated oven is standard practice and does add tremendous value to the finished product.[p]Jim
    · Share on FacebookShare on Twitter

Categories