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E2k Sausages

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Smokin' Todd
Smokin' Todd Posts: 1,104
edited November -1 in EggHead Forum
This evening Cornfed and I will break out the soldier and do sausages in practice for late April. Then after that we will fire him up and do steaks.
For the sausages i will use a variety of seasonings, and determine which specific blend i will use at E2K. Time is flying by and before i know it i will be in Wardof with ya'll. This is getting so exciting.
ST
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  • Tim M
    Tim M Posts: 2,410
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    Smokin' Todd,[p]Work on that recipe for <FONT SIZE="3">Eggfest2000</FONT>. We have high hopes for you guys - -- not! We won't care if its perfect or close to it - its having fun cooking that counts.[p]
    OK, not really and we really eggspect super stuff from you northerners![p]Doing sausages will be great - looking forward to many calories and getting that cholesterol count way up on ribs and pork. [p]We may have a prize for the highest cholesterol count.[p]Tim
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  • Spin
    Spin Posts: 1,375
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    Smokin' Todd,[p]Sausage and beer is a natural combination. I will stick with your Pale Ale as I have never acquired a taste for stout. Meeting and sharing with you and Cornfed is high on our list of expectations. Now we look forward to the sausages also.[p]Spin
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