Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

kabobs using a flat iron steak worked!

RRP
RRP Posts: 26,042
edited November -1 in EggHead Forum
IMG_0128.jpg
Last night I made these rather simple beef kabobs including onion, green pepper and mushrooms and then served on a bed of white rice. I was afraid the flat iron steak could get overcooked but it was very tasty. BTW I cut the meat into strips and then marinated them for 6 hours in Veri Veri Teriyaki.
IMG_0249.jpg

I'll use flat irons for these again!
· Share on FacebookShare on Twitter

Comments

  • ILL--EGGER
    ILL--EGGER Posts: 478
    That looks awsome Ron. I was thinking of doing a very similar cook this week myself and that just sealed the deal I believe.
    · Share on FacebookShare on Twitter
  • Darnoc
    Darnoc Posts: 2,661
    Just got back home from a weekend in hell but I did have two pound's of flat iron in a soy and garlic marinade waiting for me when got back.That looks tasty on this end and will give that a try.Looks like you did a 450 to 500 hundred direct cook for about three minutes per quarter of a turn to do the cook.Cheers.
    · Share on FacebookShare on Twitter
  • RRP
    RRP Posts: 26,042
    yup, 450° direct but only cooked for 4 minutes and flipped. I overcooked a flat iron once for some dumb reason. It's one cut that gets ruined if overdone so since Pat and I prefer more rare I took no chances and it worked fine. Good luck with yours! Now...weekend in hell? hope there's no lasting consequences!
    · Share on FacebookShare on Twitter
  • DrZaius
    DrZaius Posts: 1,481
    Veri Veri is the Veri best when it comes to teriyaki sauce. Good choice and good kabobs. I'll have to try flat iron next time.
    This is the greatest signature EVAR!
    · Share on FacebookShare on Twitter

Categories