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Chicken Legs

dublin
dublin Posts: 140
edited November -1 in EggHead Forum
Whats a good temp for chicken legs on a raised grill using the small egg???
What is your rub of choice??
Happy 4th to one and all
dublin

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Comments

  • WooDoggies
    WooDoggies Posts: 2,390
    Hey dublin...... where ya been, man?[p]On my large I've been cooking legs around 250 direct on a raised grid for about 1 1/2 to 2 hours and they've been turning out great. Nearly fall off the bone and still juicy.
    Any of Ken Stone's or Dizzy Pig will work........ right now my favorites for chicken are gilded splinters and tsunami spin.[p]Get cookin! :~)
    John[p][p][p][p]
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