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BB Ribs tomorrow??? If no hangover
Bordello
Posts: 5,926
I have a pack of BB Ribs to do tomorrow. I also have some of the grade B maple syrup to use. To expensive to throw out, got some Bacardi gold. So, thinking of a marinade using the Gold,some of the maple syrup and probably some Worcestershire sauce.
Also have apple juice and apple cider vinegar to spritz with. So, marinade over night, drain in the morning, cover with D. P. Red Eye Express or Dizzy Dust, back in the fridge of an hour or so then out to cook.
Debating about using my new Carnivore Sauce at the end or not. Anyone used it on ribs at the end??? I have the Chipotle, it has a nice bite to it.
These are for one of my girls at the bar so I want em good.
Cheers,
Bordello
Also have apple juice and apple cider vinegar to spritz with. So, marinade over night, drain in the morning, cover with D. P. Red Eye Express or Dizzy Dust, back in the fridge of an hour or so then out to cook.
Debating about using my new Carnivore Sauce at the end or not. Anyone used it on ribs at the end??? I have the Chipotle, it has a nice bite to it.
These are for one of my girls at the bar so I want em good.
Cheers,
Bordello
Comments
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Can't speak for the marinade but the Carnivore sauce is great on ribs.
-
Thanks Pat,
I figued so but still wanted to check in being as the ribs are for others. Always appreciate the input.
Regards,
Bordello -
If your using the chipotle make sure she likes hot :ohmy: :woohoo: My wife likes the robust.
-
:woohoo: Yep,
She said Hot, right up my alley. :woohoo:
Cheers,
Bordello
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