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Shrimp & shrimp

vidalia1
vidalia1 Posts: 7,092
edited November -0001 in EggHead Forum
Ginny defrosted the freezer this weekend and found a 2 lb bag of shrimp. So tonight we had a salad with ginger dressing, AZRP spicy shrimp and lemon butter shrimp...yummy dinner...also pineapple grilled with pineapple head for dessert....

AZRP spicy shrimp

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springtime in Georgia

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Comments

  • Florida Grillin Girl
    Florida Grillin Girl Posts: 5,024
    Those look really good and perfectly cooked, Kim.

    Faith
    Tampa, FL
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • Little Chef
    Little Chef Posts: 4,725
    Kim...and then a few more shrimp!? :woohoo: Seriously though, those look great! Perfectly cooked! Nice surprise hiding in the freezer ice.... :laugh:
    I also have to say, one thing that I SO enjoyed in Georgia this past weekend were all of the wonderful Azaleas in bloom! Magnificent! Made me remember how much I loved spring up North!! (but not enough to make me want to move back up there!) :woohoo: :woohoo:
    Sorry we didn't get to meet up. We will in October.
    Happy cookin!
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  • vidalia1
    vidalia1 Posts: 7,092
    Thanks Faith they were great...

    Michelle,

    Sorry we did not make it over this weekend but you guys did great....the shrimp were great because we had a ginger dressing that I got when I went to the Asian market to get the lemon grass & fish sauce...LOL...one bad meal begets a really great meal.... :woohoo:
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