Weekend report...

PWise

Friday had the weekly dinner party at home and I offered a 6 course meal:

Tuna tartare
"Crispy" shrimp taco with refried chipotle-shrimp beans and crème fraîche
Shrimp "chihcarron" on avocado with a ginger-lemon vinaigrete
Squid ink black rice with blackened scallops (no photo)
Bone-in tenderloin with bone marrow sauce, seared creminis, smoked mashed potatoes, and baby spinach with a champagne vinaigrete
Homemade rum-vanilla-cinammon ice cream with pastry cream topped chocolate bouchons (no photo either).

On sunday we had my family over for lunch and I cooked some "tomahawk" 2in steaks and for dinner did some pizzas on the egg...
















































Hope you enjoyed!!

Cheers!

Sweathog

Beautiful, Pato. Let us know when the restaurant opens, and I'm there.

Sweathog

Jim

Ross in Ventura

Those are two great looking meals Pato, you better get that Restaurant going, you are loosing money serving those meals at home HEHEHE

Ross

fishlessman

right down to the perfect grill lines on the mushroom.

Mainegg

Love the cross cuts on the mushrooms! Details... it is all in the details

Beli

Pato
You are killing me.......each new one of your posts is better than the previous.....Coingratulations & keep up that great work.......how is the Restaurant going???

PWise

Hey Beli!

Thanks for you nice comments! Hope to see you there for dinner sometime soon!

As for the restaurant, well... We've had three venues back out of the deal so we are still looking for a good location... All else is ready and set to begin working in setting it up, but again, we fall back to the location... We are continiuously looking and hope to find something soon! Will keep you posted!


Cheers!