Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Spatchcock chicken

Unknown
Unknown
edited November -1 in EggHead Forum
Looking for a new rub - cooking spatchcock style. I'm getting ready to fire the Egg up now. Any suggestions?
· Share on FacebookShare on Twitter

Comments

  • smokeypete
    smokeypete Posts: 63
    Dr Ed, i did one the other day... mushed some garlic, rubbed it under the skin on the breast with some lemon zest, poked in a sprig of garlic. slathered the outside with the lemon juice and dusted all with cajun seasoning. it was great!

    · Share on FacebookShare on Twitter

Categories