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LAST NIGHT/TODAY'S COOK: Brisket!!
Beanie-Bean
Posts: 3,092
Been out of the loop for a bit, y'all--getting ready for the TX Eggfest in a few weeks. Here's what went on the cooker around 22:30 last night:
11.48lb packer seasoned with Rudy's Rub and turbinado sugar. Pecan and hickory for the smoke, and cooked at 230° for about 14hrs to finish up at 190°
Should be good and ready for my father's 66th birthday dinner this evening!
11.48lb packer seasoned with Rudy's Rub and turbinado sugar. Pecan and hickory for the smoke, and cooked at 230° for about 14hrs to finish up at 190°
Should be good and ready for my father's 66th birthday dinner this evening!
Comments
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Good to see ya cooking and back on the forum!! Been wide open around hear and know it is there also. Just wished you had showed some sliced pic of the hunk of meat! :woohoo:
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Good to see you back. Wondered about you. Godd lookin brisket! Enjoy!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Mike....what a cook..looks prrrrrrrrrrrfect!! did you cook fattie side up??
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looks great mike but where is the pic of you in the "beli" apron.. hope dad enjoys and it as wonderful celebraton...
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Now thats a nice looking cook Mike!!
Ross
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