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Last Two Cooks

TomM24TomM24 Posts: 1,364
edited 12:15PM in EggHead Forum
Something a little different Kielbasa and parsnips
Put Penzeys 4S salt on the parsinps. A
little brown sugar would have been better. The plated dish

A dry aged ribeye

The Eggshot

Plated with Whole Foods Broccolli salad. The steak was good but not worth the premium



  • Grandpas GrubGrandpas Grub Posts: 14,226
    Nice looking pictures there Tom.

    On the egg I have a hard time tasting the extra when using premium.

    I bought some 24 dry aged, they were great but I'm not sure if it was worth $29/lb.

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