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Last Two Cooks
TomM24
Posts: 1,366
Something a little different Kielbasa and parsnips
Put Penzeys 4S salt on the parsinps. A
little brown sugar would have been better. The plated dish
A dry aged ribeye
The Eggshot
Plated with Whole Foods Broccolli salad. The steak was good but not worth the premium
Put Penzeys 4S salt on the parsinps. A
little brown sugar would have been better. The plated dish
A dry aged ribeye
The Eggshot
Plated with Whole Foods Broccolli salad. The steak was good but not worth the premium
Comments
-
Nice looking pictures there Tom.
On the egg I have a hard time tasting the extra when using premium.
I bought some 24 dry aged, they were great but I'm not sure if it was worth $29/lb.
Kent
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