Anyone have a quick cook for chicken thighs

Cadfael

Gonna be doing some chicken thighs on the egg tonight and have puttered around all day and not got down to doing anything...

Anybody have a relatively quick but tasty cook for them I can do tonight?

BENTE

this one looks pretty quick::::


Chicken, Thighs, Bourbon, Cherry Smoked

kaiserSoze, here's one recipe. Not sure I agree with the total cooking time of 20 minutes. I cook on a raised grill, direct at about 350, until I see an internal temp of 180. Usually takes about 30 minutes or so at least.


1 1/2 lbs boneless, skinned chicken thighs
1/2 cup soy sauce
1/2 cup bourbon
2 garlic cloves, minced or pressed
1 Tbs grated fresh ginger
2 Tbs dried onion flakes
1/2 cup dark brown sugar
1/2 tsp Sambal or hot sauce of choice
1 Tbs corn starch
2 Tbs water



1 Mix together soy sauce. Bourbon, garlic, ginger, onion flakes, sugar, and sambal. Let sit several minutes to allow sugar to dissolve. Mix well.
2 Place chicken pieces in a 1 gal. freezer bag, add sauce, press air from bag and seal. Massage well to distribute marinade.
3 Refrigerate overnight , turning several times and massaging to keep marinade distributed.
4 Set up egg for 350 direct cooking. Add cherry chunks if desired.
5 Remove thighs from marinade (reserving marinade) and cook thighs for about 10 min. per side.
6 While thighs cook, put reserved marinade in a sauce pan and boil gently for at least 3 min. to call any bacteria. Mix corn starch and water and add to boiling marinade to thicken to desired consistency. Spoon on the thighs before and after the turn.


Recipe Type
Main Dish, Poultry

Recipe Source
Source: BGE Forum, Wise One, 02/16/07

Posted by Chrispy Bob (the former Smokey Bob) on May 12, 2004









hope this helps

JPF

Pull the skin back and rub with evoo and a good rub and wrapp with bacon. Go indirect 400f til done. I pull mine around 180f nice quick and easy cook. I like to add a chunk of pecan and cherry wood in too.