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got me a cast iron cookin grate for my LBGE

Smokin-AJ'sSmokin-AJ's Posts: 99
edited 3:27PM in EggHead Forum
Stop by a dealer today and picked one up... Can't wait to try it out next week...

The guy in the store said to just put a good coat of oil on it... and go with it..

What do you guys do?? Do you put oil on it before and after you cook with it?

How do you keep your CICG looking good?

Comments

  • vidalia1vidalia1 Posts: 7,092
    I wipe mine down with EVOO before & after each use. I also store it inside so it does not get wet & rust. You will love it.....
  • I have had mine for two weeks now. My old grid had seen better days. You are gonna love it. Just dont drop it. :ohmy:
  • OttawaEggOttawaEgg Posts: 283
    Oh boy oh boy!

    I just ordered one - the store didn't have any in stock. I guess they're demo weekend is selling stuff pretty good - they didn't have any zaza stones either - I ordered one of those too.

    Looking forward to the grill marks and to some wood-fired zaza using a very tried-and-true zaza dough recipe.

    Cheers :cheer:
  • Dave ShadyDave Shady Posts: 247
    got mine 2 weeks ago the steaks are MAN PURTY NOW!!

    Love it, harder to flip when hot for grill da aspergrass when the steakes are done. need to get
    a pair of welding gloves i think.

    Anytips on how to turn it for other cookin once she is hottttt?
  • RipnemRipnem Posts: 5,511
    Turn it?
  • OttawaEggOttawaEgg Posts: 283
    I have a pair of them silicone oven mitties. They'll keep yer fingies cool!
  • JPFJPF Posts: 592
    dropping it is the easiest way to cut it in half :woohoo: :silly:
    041409005.jpg
  • Little StevenLittle Steven Posts: 28,817
    OttawaEgg,

    You are going to want a grate lifting tool, the CI is heavy and it stays hot a long time.

    Steve

    Steve 

    Caledon, ON

     

  • OttawaEggOttawaEgg Posts: 283
    I take it the grill lifter tool that came with my egg isn't strong enough?
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