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What kinda chicken?

Still Smokin' Posts: 76

June 2003 edited November -1 in EggHead Forum

I want to try the spatchcocked chicken again. Somewhere in the past I read there is a choice of whole chickens. Like a hen or fryer or something. Which gives the best results for spatchcocking?[p]Beers to all![p]SS

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Comments

djm5x9 Posts: 1,342

June 2003

Still Smokin':[p]Fryers . . . Not bakers . . .
[/b]

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The Naked Whiz Posts: 7,777

June 2003

Still Smokin',
I use birds in the 3.5 to 4 pound range.
TNW

The Naked Whiz
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