Bacon Chicken Ranch Pizza

Chris in Gwinnett

Evening All-

Hope everyone is well. Tomorrow afternoon I am attempting a new pizza. As the post suggests it is bacon chicken ranch pizza. My question is fairly simple, so please forgive me. I will be using ranch dressing for the base sauce instead of tomato. Do I need to do anything to stabilize the dressing? Will it hold at 500* or curdle? Anyone made this pizza before? I can't wait, my taste buds are dancing already!

Thanks all, in advance, for any help you can offer.

Chris

Mainegg

Hi Chris, I think as long as you keep it thin on the crust so it is not to soggy and then maybe use it as a side to dip into or drizzle on the finished pie? let us know how it comes out and take a few pics! Julie

Cory430

I agree with Julie. Definitely post results, it sounds great!

Dr. Strangelove

I do it all the time, the ranch dressing will be fine, just use it like you would red sauce. Remember to get some mozzarella sticks to roll uparoind the perimeter of your dough to have a "stuffed crust" pizza.