Thursday dinner...

Gunnar

I like this easy go to meal. I'm thinking about doing the biscuits and pork tenderloin at the Texasfest.



Unexpectedly the daughter walked in said what's for dinner? No more biscuits for me.

Timing is everything.

Hoss

Any leftovers for Friday's breakfast?

Gunnar

I wish there were, with the honey on them they're so good.

Eggadobi

That Looks really Good.

Ross in Ventura

Nice meal Barry!!

Ross

mojo

If you're making that at the Eggfest, I'll be lookin' for ya!

Can you please provide information regarding cooking temps and times for that meal? I assume it's pretty quick since you called it a "go to" meal.

Thanks!

Gunnar

Indirect cook, dome at 375* to 400*. Raised grid for the biscuits so they're cooking closer to the true temp. I put the biscuits on when the pork temp is about 80*. Pull the pork tenderloin at 145*, foil and let rest. The biscuits should be close to timing out when the pork is ready to slice. I'm rubbing the tenderloin with 60% JH Maple Sugar and 40% JH Pecan. Honey on the bicuit and you're there.

DucEgg

Looks delicious Gunnar!

Thanks for posting, did you do any special prep on the corn?

Gunnar

None, just butter and whatever seaoning you prefer. The wife likes a little crunch and browning some of the kernels works for us.