Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

coffee beans

Unknown
edited November -1 in EggHead Forum
OK all you fellow BGE'ies
I have seen post about coffee chucks and chips, but has anyone tried whole coffee beans in their BGE instead of chunks and chips?

Comments

  • Tom
    Tom Posts: 189
    Wil,
    I smoked a rack of St. Louis ribs Saturday and put about 2 tablespoons of coffee beans in with some hickory chunks. You could taste the coffee beans as a back ground flavor. Next time will only use the coffee beans.