Reelgem's Lobster M & C

Susan Egglaine

Was fantastic!
I used Maine lobster & 4 types of cheese. I did not have any panko, so I subbed some shake'n'bake extra crispy.



served with grilled romaine. Pic of the dish did not come out, egged at 350 for about 35 minutes

vidalia1

I bet it was great... :silly: I have to give that a try....will we see you guys at Waldorf????

Beli

Susan......is not fair.......monday morning....beginning of the week.....and with this high cooking standars my taquitos are going to blush.....BTW....Sure you know why the lobster blushed??????? 'cause she saw the salad dressing.. :laugh:

Susan Egglaine

:laugh: :laugh: :laugh:

PWise

Great looking lobsters! I'm sure it was all delish...

cheers!

Gunnar

I saw Reelgem's post and it sounds great. At the price lobster has been here for the last year :( , Idon't think I could use it in Mac & Cheese.

Eggscriber

I always thought that lobsters with their shells were pretty crispy and didn't need much panko...