How to smoke cheese?

OttawaEgg

Ok, I've a couple posts on this, but not much of a "how to".

My brother gave us some lovelly apple smoked white cheddar that positively delicious. :woohoo:

So, of course, I'd like to try and do some.

It looks like its an indirect thing, using the plate setter. But at what temp and for how long?

Thanks in advance!

BENTE

here is how i have done it several times

http://www.nakedwhiz.com/smokedcheese/smokedcheese.htm

OttawaEgg

Thanks - I checked the link too great instructions!

Cheers!