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For DP Lamb Rack cook, Can I Drop Platesetter in?

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2cats
2cats Posts: 34
edited November -1 in EggHead Forum
Into a warm/hot egg, after the sear? It states (http://www.dizzypigbbq.com/recipesLambChops.html) to roast post sear at 325 to 400. Can I take the lamb off, cool the egg to below 400, put in the plate setter, without shattering it? Will this work?

Many thanks,

Joe
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  • Ripnem
    Ripnem Posts: 5,511
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    I did it last night :) No problems.
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  • 2cats
    2cats Posts: 34
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    Outstanding; thanks a lot.

    Joe
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  • 2cats
    2cats Posts: 34
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    Turned out not to be so practical, because of how long it takes to cool. Meat was a little over 100 after sear; dome didn't get below 500. So I just tossed the rack in a pan on the low grid with the vents closed - I guess this is just Trexxing with a pan. After 7 minutes (less time than DP's instructions due to higher temp) it was 140 inside; overcooked in terms of a number, but still nicely pink. Tasted good.
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  • Ripnem
    Ripnem Posts: 5,511
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    Hah, with mine the combination of adding the platesetter and shutting down the vents it cooled pretty quick.
    Next time I will be cutting mine into 2's and see how it goes.

    Sounds like we both need another Egg :ohmy:
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  • 2cats
    2cats Posts: 34
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    Well, didn't put the plate setter in. Didn't think of its impact on the cooling, and I guess I was still worried about dropping it in at 520. I was trying to cool first. I'll try that next time.
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