Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

quick tip needed on Ribs in V-Rack

Options
Dave Shady
Dave Shady Posts: 247
edited November -1 in EggHead Forum
Plate setter under it or not? I am assuming YES....

got 7# of baby backs in the fridge with some BUTT RUB on them for tomorrows easter cook out. Got some tips from a friend of mine on cookin he calls for V-rack at 250 for 4 hours no foil wrap, we want the bones to just fall off.

I forgot to ask him if he uses the plate setter or not.

Thanks for any help on that.

Comments