Chicken Salad results

Banker John

Oh my goodness! I have found a new dish to add to the list of "Honey, would you make me ______ on your egg thingie?"[p]I did a basic spatchcock chicken and wrapped it in aluminum foil. I put 1 each yellow and orange bell peppers on the egg to cook for about 10 minutes during the last part of the cook. Pulled the peppers and steamed them in a zip lock bag during dinner. Pulled/shredded the chick, mixed in 1 cup chopped cashews, chopped roasted peppers, fresh celery, miracle whip, green seedless grapes cut in half, celery seed, fresh black pepper and tarragon. Mixed it all together and let it sit overnight in the fridge. Wife made homemade whole wheat rolls and served the chicken salad on open face hot buns.[p]I think the comment was, "you should make this for a pot luck. It would definitely be a conversation dish!"[p]Thank you to all who chimed in and contributed ideas and ingredients to my meal. We did make a toast to you at dinner.[p]Banker John

Joel Ferman

banker john,
You had me till you reached miracle whip. I am open to new things though, and might just give it a try n e way. Isn't miracle whip like cool whip?
-Joel

Mac in NC

Joel Ferman, No, Miracle Whip is called a "salad dressing" but it is just like mayonnaise with a tangy kick. You'll find it on the condiment aisle next to the mayonnaise. Mac

Joel Ferman

Mac in NC,
WOW, that makes sense.... I kept thinking "What the hell is whip cream doing on meat!?!?!"
-Joel

Bordello

Joel Ferman,
I grew up on miracle whip, use to eat miracle whip sandwiches. Like Mac in NC said just like mayonnaise but a little more taste. I can eat mayonnaise but it taste flat to me.[p]Cheers,
New Bob