Last Nights London Broil

Charcoal Mike

<p />Hi all -[p]Did London Broil last night. I rubbed down with CowLick and mustard, wrapped and stuck in the fridge on Saturday. Then last night I fired up the egg, and seared both sides at 650+ for 2 minutes each. After a 20 minute rest, I added some mesquite chunks, then put it back put back on at 375 until I hit 135 internal.[p]This was definitely a keeper.[p]Cheers![p]- Mike

Ryan

Charcoal Mike,[p]Wow! That looks good. I think I'm going to add that to my menu this week...:)[p]Ryan

Joel Ferman

Charcoal Mike,
Looks great.... I think you have inspired me to try it.
-Joel

Zip

Charcoal Mike,[p]That is a perfect picture. The way the rare center is surrounded by the seared exterior is really perfect.[p]Thanks for sharing it![p]Ashley