Pork Loin Roast

Unknown

I'm a new EGG user. I would appreciate any tips on cookong a Pork Loin Roast. Thanks

Marvin

Jon Hill,
Check out Mr.Toad's pork loin roast in the recipe section. This can be modified as many ways as your imagination can. Basically, cook the roast indirectly at 350 degrees dome temp until the roast is 145-150. Remove and let it sit for 15-20 minutes before slicing. Have fun/

Gfw

<p />Jon Hill, check out the link for another variation - but you have to like Rosemary

[ul][li]Rosemary Grilled Pork Loin [/ul]

nikkig

<p />Jon Hill,
Our favorite way is to cut finger width tunnels in it and stuff them with chopped garlic and chunks of romano cheese. Season with your favorite seasoning. Wrap the whole thing in bacon. Cook at 350 for till temp reaches 145, usually about 1-1.5 hours I think.[p]~nikki[p]

ChefRD

nikkig,
Hi nikkig, The roast looks good but I have a question if you don't mind.
You say you cut 'finger width tunnels' in it first? I'm kinda confused, but are you drilling 'holes' into the meat and stuffing them full, or cutting 'v' slots and filling the slots? It kinda looks like both possiblities to my old eyes.
Thanks for your help,
ron.

nikkig

ChefRD,
I cut holes. What I do is start near the ends on the top, and stick my knife in at an angle towards the middle section of the roast. I used to go straight down with my knife, but I found that as the roast cooked, all of the cheese would squeeze out. With the tunnels towards the middle, it stays mostly in. You probably could even cut a tunnel from end to end, and stuff it that way. May have to try that one time.[p]~nikki