Oysters and Jumbo Shrimp

Unknown

2 Dozen Oysters on the half with barbecue sause the other half plain and galic shrimp whewwwwwwwwwwwww doggie. I like cooking my oysters through and they were still juicy and very tastey. Iam still amazed at this grill. Know i can invite people over for a real barbecue[p]
greg

Shelby

G-Man,
If you've got oysters on the half, try adding this mixture: little olive oil, butter, garlic and oregano. Pour some of that in the shell before putting on the grill. Once done, pull and top with some Romano/Parmasean (sp?) cheese.

Unknown

Shelby, Thanks for the tip I will try this on monday and let you know thanks a lot[p]
Greg

Shelby

G-Man,
I'm no good at posting links that will work but here's the website address to the resturant here in New Orleans that sort of created this recipe.[p]www.dragosrestaurant.com/index2.htm

BlueSmoke

Shelby,
I like to add a strip of green chili when they first go on the grill. If you want cheese at the end, try casera or shredded provolone.[p]Ken