Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Boston Butt on small egg

Babyray
Babyray Posts: 250
edited November -1 in EggHead Forum
My brother-in-law has a small egg. wants to know if he can do an Boston Butt on it and how. Will it hold enough charcoal to finish a B. butt? Thanks. Ray

Comments

  • QBabe
    QBabe Posts: 2,275
    Babyray,[p]Ours went 18 hrs without adding more. We filled the firebox and then continued filling it up into the firering and kept stable at 250°. This was for an 8 lb butt we cooked on a recent camping trip. Turned out AWESOME![p]Your brother-in-law should have no problem doing a butt on the small. Cook it just like you would on a large, i.e. around 2 hrs/lb indirect. We have some split firebricks that we cut smaller to use as ceramic mass and to raise a 2nd grid. We also have an 8" round pan that we usually line with foil (to make clean-up easier). [p]QBabe
    :~)