Tomato Pie

FlatEric

<p />Anybody ever done a tomato pie on the Egg? How did it turn out? any recipe suggestions? Thanks

YB

<p />Flat Eric,
I have cooked a few tomatoe pies on the egg.Here is the recipe and a couple of pictures.
Larry[p]
Tomatoes,bacon and cheese make up this yummy pie.
1 9-inch deep dish frozen pie shell
3 medium,ripe tomatoes,sliced
6 strips bacon,fried and crumbled
1 cup grated sharp cheddar cheese
1 cup mayonnaise
½ teaspoon salt
½ teaspoon pepper
Bake frozen pie shell following package directions.Preheat egg to 350 degrees.Place tomatoes in bottom of pie shell;top with crumbled bacon.Combine cheese,salt,pepper and mayonnaise;pour over tomatoes.Bake 35 to 40 minutes on a raised grid using a Ceramic Deep Baking Dish
[ul][li]Tomatoe Pie[/ul]

Vegas Slim

YB,
would it work without the ceramic baking dish? maybe on a plate setter?

YB

<p />Vegas Slim,
Yes it will work without the ceramic dish.Before I got my dish I cooked them on a plate setter and pizza stone.The ceramic dishes works good because 2 will fit in the large egg.
Larry

MAC

YB,
More toys to buy. I can't keep up now. Great pies. But I would not expect anything less from you larry.