Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

"Tandoori" chicken wings

MarvinMarvin Posts: 515
edited 12:15PM in EggHead Forum
Here's a new flavor for Egged chicken wings that we just did with great success. There are products in most large grocers or Indian grocers made by Patak. The recipe is:
a) 3 tbsp Patak's spicy ginger and garlic marinade and grill sauce
b) 8-12 ounces of plain nonfat yogurt
c) 2 small packs of splenda[p]Mix it all very well and bury the wings(about 35-40 half wings)in the sauce for 4-8 hours.
Set up the Egg for an indirect cook at 350-375 using an upside-down plate setter and grill on top of that. Cook until done: slightly charred and crisp - about one hour. We served ours with grilled corn. A great taste for wings. Enjoy.

Sign In or Register to comment.
Click here for Forum Use Guidelines.