Sort of a Chicago Dog

Roudy

I wuz hungry for Chicago dogs last night, but couldn't quite make them to the highest standard. I had to substitute Nathan's for Vienna Beef hot dogs. I had to substitute plain hot dog buns for poppyseed. I had to substitute sliced peperoncini peppers for sport peppers. Finally I passed on the pickle relish which I view as unnecessary. Many would criticize that I Egged the hot dog vs. boiled, but come on which would you enjoy eating more? :huh:

eenie meenie

Curious, what are sport peppers? I've never heard of them.

Roudy

I've never seen them in Atlanta stores, but here's a link to a website that gives a good description of the ingredients:

http://www.hotdogchicagostyle.com/makeyourown.php