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4 pound chicken times??

Nature Boy
Nature Boy Posts: 8,687
edited November -1 in EggHead Forum
Howdy. Grabbed a chicken on sale today. Just a 4 pounder i figured I would slap on humpty for dinner. Not sure how it will work, but I made up a marinade with sesame and olive oil, brandy, yoshida gourmet sauce, chopped scallions, some oyster sauce, garlic powder, onion powder and honey. Loosened up the skin, and dumped the marinade all under the skin, and around the chicken in a big ziplock. I figure it'll marinade for 4 or 5 hours anyway. I think I will cook this one in a v-rack/drip pan combo on a couple firebricks. Thinking of going with 375 dome temp.[p]Should I expect about 2 hours for a 4 pounder??[p]Thanks....been a while since I cooked a whole bird.
NB

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