Turkey London Broil

Right.Brainer

Can anyone reply with a recipe for Turkey London Broil? My egg is 3 weeks old and I have done turkey breast, jerk chicken, pork tenderloin.[p]I'm gearing up to do the pork butt for Independence day.[p]Thanks to all for the help and info that I have gotten so far. THis site is a gem.[p]Thanks to Chuck in NJ for showing me the way at the Stoveworks Customer appreciation event.

Nature Boy

RIght.Brainer,
What is turkey london broil??[p]Welcome to the forum![p]Another right brainer.
Chris

Right.Brainer

Nature Boy,[p]Turkey London Broil is a cut of turkey breast that is sold in the gorcery store here (Philadelphia). It is sliced lengthwise down to a size approximate to a beef london broil.[p]Once cooked, it is sliced down the same way.[p]

Nature Boy

Right.Brainer,
Are you trying to do a similar treatment to beef London Broil with shrooms and stuff, or just wondering how to cook it??[p]I would cook direct over a pretty hot fire so you get a good crust before it overcooks. Keep an eye on the internal temp, as it is easy to kill it by going over 170. 160-165, is good, and a short rest after you pull it off.[p]Let us know if you need any more specifics, or if you have an idea how you want to flavor the thing. A short brine is also something to consider.[p]Good luck!
Chris

Right.Brainer

Nature Boy,[p]Thanks for the tips. Cooking method and temp-time was what I was after. The brine is something that I didnt consider.[p]Right.brainer

Shoosh

RIght.Brainer,
My dad is coming to visit from the Philly area this weekend and he is bringing a turkey london broil. I will let you know how he prepares it. We are also doing 18 pounds of pork shoulder for my daughter's first birthday party.

Right.Brainer

shoosh,
'
Thanks for the post. I'll lookforward to hearing from you. My, thats a lot of pork bbq. What kind of finishing sauce do you plan to use?[p]RB[p]