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Hey....all you East Coast Boys...I need Lobster help, Now!!
Chubby
Posts: 2,955
See my post below~!![p]The wife is on her way home...time to fire the cooker up![p]Chubby
I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
Comments
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Chubby,[p]Just the tails, eh. Well I eat about 4 lobsters a month and the only way I'll have them is boiled served with some butter. Given that I have not received by BGE yet, I cannot provide any advice on preparing them for BBQ. However, I'm certain I would not grill them if I had them. They will dry out and turn to rubber. I would suggest dropping them into some boiling water (in the shell) for a few minutes to warm them up Melt some butter and serve away.[p]
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Chubby,
This is probably too late but if not go to google and put this in the search box to see if it will help you out.[p]lobster tails site:biggreenegg.com[p]Cheers,
New Bob
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Chubby,
I am kinda lame, and don't have the link, but Houndog's "Dwell in the Shell" recipe is killer. Maybe someone will come along with the link, but it might be too late.[p]From what I remember, 400 to 450 direct. Real quick. A couple minutes meat side down. Then flip, and dump on your melted butter on the meat side and close your bottom vent to "dwell" for another minute or three.[p]Good stuff... don't overcook them badboys! It really is good on the grill.
Chris
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Bean Town:[p]Those big ones get a little tough . . . Overnight future ones to me and I will properly dispose of them for you!
[/b]
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Bean Town,
Now those are lobstahs.
Anyone know what they eat? You wouldn't put one in your mouth if you knew.
;>) leaves that much more for those of us that enjoy them.
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