Zippy's Pizza Dough Recipe

Double Bogey

Zippy if you are out there would you mind posting your recipe for pizza dough. I remember a slide show you did on pizza and you had your easy recipe listed. I copied it but can't seem to find it.
Thanks

Zippylip

Larry, glad you asked because I was recently looking at the slide-show & realized I had neglected to include the salt (must have seen the show 50 times but never noticed it wasn't there). I have added it to the show now it is complete :cheer: :



By the way, now having done the mini pies, I can also add that, in addition to doing 2-16 inch pies, 3-12 inch pies, this batch will do anywhere from 6 to 8 mini pies, I did 1/2 a batch last night & made it into 3 pies, however, they were a little doughy, so next batch I will sqeeeze 4 pies out of the 1/2 batch

"Sparky"

Is this it?

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=554806&catid=1#

"Sparky"

Dang Zippy,you're quick

Scotty's Inferno

Cool slideshow Zippy

Double Bogey

Thanks, I have it copied down now. Going to break in the mini with this on the weekend.

Zippylip

Larry, be careful with the heat, the coals are so close to the stone it can get away from you. Hopefully FGG Faith will weigh in & remind me (us) exactly how she does these with good results

HungryMan

looks great. I have a ton of high gluten. Would it work good doing it the same way? Your crust looks great.

Zippylip

I really don't know, imagine it would. I used All Purpose for 10-15 years before I stumbled across bread flour by accident & thought it worked better. But I have never used any high gluten or specialty flours, from what I have read here the high gluten is preferable, give it a whirl & let us know, with pictures of course :evil:

HungryMan

I have pretty much done it like yours but did the rise over a few days. Yours looks perfect. The color is real good. Here is one of my older ones. I need to make my own sauce. I have not had the chance to do that yet?

Unknown

When the video says "add water", are you referring to the yeast/water mixture or additional water? If it is the latter, how much?

Unknown

When the video says "add water", are you referring to the yeast/water mixture or additional water? If it is the latter, how much?

Gunnar

It's the yeast/water....no additional water is added.

Unknown

When the video says "add water", are you referring to the yeast/water mixture or additional water? If it is the latter, how much?