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Baked Salmon on the Egg

Ross in Ventura

Ross in Ventura Posts: 7,234

April 2009 edited November -0001 in EggHead Forum

Salmon ready to go

Egg at 375*

Pulled at 155*

Plated with leftover Risotto and a Salad

This I highly recommend

Ross

Recipes:

http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=1547

http://www.epicurious.com/recipes/food/views/Mushroom-Risotto-231798

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Comments

Morro Bay Rich Posts: 2,227

April 2009

Ross,

I've been following TRex's method and pulling salmon at 137 degrees and find it is really moist. Give it a try next time.

Regards,
Rich

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Beli Posts: 10,751

April 2009

Ross

Great & creative as usual...have a good day!!!!

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Ross in Ventura Posts: 7,234

April 2009

Thanks Beli, you too

Ross

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