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Top Sirlion Roast

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edited November -0001 in EggHead Forum
Anybody have any good ideas for cooking one? If you do, drop me a line. Thanks.
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    Tom Batsel,
    I cooked one of those babies last week.
    6 pounds, rubbed it with my personal rub, coated it with mustard and cooked it at about 275 degrees for about 2.5 hours until it reached an internal temp of 163, a little pass medium but not med.well. Dude it was awesome.
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