Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Top Sirlion Roast

Unknown
Unknown
edited November -1 in EggHead Forum
Anybody have any good ideas for cooking one? If you do, drop me a line. Thanks.
· Share on FacebookShare on Twitter

Comments

  • Unknown
    Unknown
    Tom Batsel,
    I cooked one of those babies last week.
    6 pounds, rubbed it with my personal rub, coated it with mustard and cooked it at about 275 degrees for about 2.5 hours until it reached an internal temp of 163, a little pass medium but not med.well. Dude it was awesome.
    · Share on FacebookShare on Twitter

Categories