Now Soaking

Desert Oasis Woman

:woohoo: 1st BBBacon now in soaking phase

Susan Egglaine

I put a couple in the fridge last night. I need to check temp & probably turn up. I have not injected with maple syrup but will.

vidalia1

Susan,

Let me know how yours turn out with maple. I will try that next time. We just ate the last of ours this weekend. It was delicious. :P

Weekend Warrior

I've had a 22# batch going in the beer fridge since Saturday morning. My third batch since the first of March. I may have to rename the beer fridge to the "Bacon" fridge! :blink: I gave a 1# sample to the President of our company (my boss) and the next day he brought me a cooler with four bone-in butts between 6 and 7 lbs. I'll be smoking those late next week or weekend. I think I've created a monster. :ohmy: A warning to all those contemplating doing BB; It IS addicting and if you give it to your friends and/or co-workers, you WILL be making it regularly! :laugh:

Grandpas Grub

Sounds great. Looking forward to hearing "it's done".

Are you going to smoke it today or fridge and smoke tomorrow?

GG

Grandpas Grub

You have created a monster out there Mark.

I am thinking of making some split pea soup with some.

Kent

Weekend Warrior

Hey Kent. Split pea is one of my wife's favorites. Just one more recipe I can throw BB into! :laugh: