Raging River Maple Salmon tonight

Misippi Egger

Thanks for the help, Chris and others. This was my first attempt at the Dizzy Pig Raging River Maple Glazed Salmon.
Heavy RR rub (no oil or butter on the fillets).

Followed the directions and glazed a couple of times.

Finished product.


Raving reviews by the consumers!!!! :woohoo: :woohoo: :woohoo:

JLOCKHART29

Love salmon but haven't tryed R.R on it yet. Looks like you nailed the cook by the weep of the fish. Try it on a plank with the R.R next time.

Misippi Egger

Thanks. I let the dome temp get a little higher than I wanted - and you know how hard it is to get it down (acting like a newbie).
I tasted great, but was a little more done than we like our salmon.

That means "more practice" :woohoo: :woohoo: .

PS (got a plank in the pantry)

Car Wash Mike

Looks pretty good from here.

Mike

JLOCKHART29

Can't hardly under cook salmon.

Eggtucky

One of our fav recipes around my house! Great looking pix. This is one you'll probably find yourself going back to if you love salmon.

Zippylip

Clark, that looks amazing, I was immediately hooked on that the first time I made it, it is my go-to mini feast. Perhaps try it on pasta sometime:

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=583591&catid=1