Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Chinese Pork and Sirloin Steak

HungryMan
HungryMan Posts: 3,470
edited November -0001 in EggHead Forum
Wanted to try something different. Pork steak with Chinese BBQ Sauce I bought at a supply store. A cheap sirloin hit with the Jacquard tenderizer.
Pictures are not ready for a menu, but it tasted real good.
DSC_0001-6.jpg
DSC_0005-4.jpg
DSC_0006-3.jpg
DSC_0008-1.jpg

Comments