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I took ABTs to a new height - thanks Chuck Lane

RRPRRP Posts: 21,921
edited 4:36PM in EggHead Forum
Heretofore I've just used pull pork in my ABTs. For half of today's batch I used the chili dog sauce Chuck Lane submitted as his knock off of the sauce served by the Varsity Club in Hotlanta. Try it for a WOWSER as it makes the p/p ones lame by comparison.

[ul][li]Chuck Lane's Varsity Club Chili Dog Sauce[/ul]
L, M, S, &  Mini
And oh yes...also a 17" BlackStone gas fired griddle! 
Dunlap, IL
Re- gasketing AMERICA one yard at a time!


  • RRP,
    Cool! I never thought of that! Another good use I've found for the hot dog chile is in an omelet with a little cheddar cheese. Glad you're enjoying the recipe.[p]Regards,
    Chuck Lane

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