KennyG/Re: your salmon recipe

Bordello

Regarding your post about salmon, do you flip the fish during the cook??? [p]Thanks,
New Bob[p]Your Post:
Woogeroo,[p]Here's one idea and a recipe I've made many times.[p]Marinate the salmon in a good robust teriyaki sauce such as Angostura for several hours. Remove from marinade, pat dry with paper towels and then paint on a light coat of Jack Daniel's, Jim Beam, etc. with a pasty brush. Lightly drizzle with maple syrup and smoke indirect at 225-250°. Alder or sugar maple is a good choice for wood flavor here. It should be ready in about an hour.[p]JMHO
K~G[p][p]

KennyG

New Bob,[p]Nope, no flip. Skin side down is skin is present. "Skinned" sided down otherwise for best presentation.[p]An extra long (or wide) fish spatula come in handy hereat removal time.[p]K~G

Bordello

KennyG,
Got it.
Thanks,
New Bob