Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

newbie

ibornagain
ibornagain Posts: 2
edited November -0001 in EggHead Forum
Hello everyone! I am in the market for one of these BGE XL...I have never eating off one only seen it in action on youtube...I have a stick bunner smoker "gator" that I had to sell a few weeks back. The question is We really like the smokey taste of the meat cooked on the offset type smokers. Will you still maintain this on the BGE?

Thanks for your help....
· Share on FacebookShare on Twitter

Comments

  • Tenn Smoker
    Tenn Smoker Posts: 123
    I don't know what that means because I never smoked till I bought my large bge. All I can say is you wont be dissapointed. This thing makes you look like a pro.
    · Share on FacebookShare on Twitter
  • Gator Bait
    Gator Bait Posts: 5,244
    Hi ibornagain,

    Welcome to the forum. I have only had my BGE for a few months and the impression that I have gotten is that good lump charcoal burns hot and very clean and does not have a great deal of smoke flavor itself. It varies with each brand. I burn Royal Oak, it is the easiest to find around here. The good news is that you can add just about all the chunks or chips of your favorite smoke wood that you desire and get great flavor.

    Gator
    · Share on FacebookShare on Twitter
  • Chuckatuck Creek Egger
    Chuckatuck Creek Egger Posts: 71
    Welcome! I have had great smoke from various different flavor chunks/chips. You will not be disappointed.
    · Share on FacebookShare on Twitter

Categories