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Final Chapter

EggtuckyEggtucky Posts: 2,746
edited 5:56AM in EggHead Forum
Well..for some reason prolly some of the best PP I've made in years of making it...made one of these for a church dinner tomorrow so had to make today..the other is for me... :whistle: :woohoo:

Did one JH Pecan the other Byrons B Rub...both were good but gotta say...hard to beat that Pecan..
Coming off..
MarButts_013.jpg

First one pulled (w/wiffie's assistance :-)
MarButts_015.jpg

HAD to have a sammich! :laugh: :P
MarButts_014.jpg

Good Eats!

Comments

  • EGCEGC Posts: 448
    Man, my mouth is watering and stomach is rumbling! That looks delicious.
  • I must put that on my TO DO list. It looks fantastic!
    Good job!
  • eenie meenieeenie meenie Posts: 4,393
    That bark on the sandwich sure looks good. :)
  • TomM24TomM24 Posts: 1,364
    Tucky:

    I like the JH Pecan as well. Haven't had the Dinosaur Garlic Honey sauce yet How its it? Is it better than the slathering sauce. Very nice bark on that pork,
  • That looks real GOOD!!!!

    Ross
  • c tredwellc tredwell Posts: 575
    Great job!! B) Nice cook..

    ctredwell
    go dawgs
  • EggtuckyEggtucky Posts: 2,746
    I wouldn rate it quite as high as the slathering sauce but if you like honey and you like garlic (which I do) it's pretty darn close..(plus uhm outta slattherin sauce :/ )...the sammich was most eggcellent.. :)
  • EggtuckyEggtucky Posts: 2,746
    imho..NUTTIN better than pulled pork on the egg..almost like they had that in mind when they designed it! :blink:
  • Now that's what I call a Sandwich!!! Your church people are luckyyyy!

    Faith
    Tampa, FL
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
     
    3 Large, 2 Smalls, 1 well-used Mini
  • BHE1BHE1 Posts: 205
    Is that a jalapeno on top of the sandwich?

    Great job on the cook---it looks like it turned out really well. How do you like the claws for pulling the pork? I've been thinking about getting a set.

    Ed
  • Tenn SmokerTenn Smoker Posts: 123
    Like that bark, making me hungry again. Ditto on the claws, been thinking the same.
  • Little StevenLittle Steven Posts: 28,817
    Eggtucky,

    I am a novice at PP. Not real well known in the GWN. That looks really good but I see you dont shred it as much as I do. Is that the right way?

    Steve

    Steve 

    Caledon, ON

     

  • EggtuckyEggtucky Posts: 2,746
    aye..that's actually several jalapenos on the sammich under the sauce..didn have any cole slaw made up yet..plus I like 'em hot! :) ..claws are a must for 'hot' pulls..they work great!
  • EggtuckyEggtucky Posts: 2,746
    well steven...not sure if there is a 'right' way.. but that's how we eat it here in Kentucky :) ..It is actually pulled apart, no knife used, smallest piece is what you might break it up into with your hands... that's how I like it! :woohoo: :woohoo:
  • OledogOledog Posts: 118
    Tucky;
    Can you please tell me where you pick up those bear claws for shreading? I have been looking without success.

    Chris
  • EggtuckyEggtucky Posts: 2,746
    Sure oledog..I got mine HERE
  • OledogOledog Posts: 118
    Thank you
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