Hot smoked trout recipe,

TB

Need a proven recipe that is not too sweet. Fresh whole trout

Richard Fl

Here is an idea, or just place the whole fish with mayo, sour cream mixture on top. little parmesan mixed in and cover with thin lemon slices and seasoning of choice. Bake on or off a plank. 350 about 10-12 minutes per inch of thickness at 350 direct until flakey.

Salmon, Plank, Cedar, Steelhead Trout, Tom & Shirley LeRoux


INGREDIENTS:
1 lb Salmon Fillet (we use Steelhead Trout Alot too)
Seasonings of your choice
1 Cedar plank
Veg. oil




Procedure:
1 Take the cedar plank (about 1/8" thick) and rub or brush veg. oil on all sides. Place the fillet skin side down on the plank and season however you like (we use a homemade seasoned salt).
Cooking Directions:
1 Place the entire plank on the grate. Cook at 300 for 30 minutes. DO NOT TURN. When removing the fillet to a platter, the skin should remain on the plank - then just throw the plank and skin away.


Servings: 1

Recipe Type
Main Dish, Seafood

Recipe Source
Author: Tom & Shirley LeRoux TandSLeRoux@aol.com

Source: BGE Forum, Tom & Shirley LeRoux

TomM24

Try thirdeye's I did it with salmon and it was great.
http://playingwithfireandsmoke.blogspot.com/1995/02/seafood-dry-cure-for-salmon-trout-or.html

TB

Richard, thanks for the recipe it sounds great